Albanian Cream Of Spinach Soup
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34982
May 25, 2020
Categories: Soups and Stews, Dairy, Vegetables, Spinach, Mediterranean, Pantry/Shelf, Vegetarian, Evaporated Milk more
"They use 4 chicken bouillon cubes im not but feel free"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.3 g)
- Calories 215.5
- Total Fat - 15 g
- Saturated Fat - 9 g
- Cholesterol - 39.9 mg
- Sodium - 576.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.7 g
- Sugars - 5.5 g
- Protein - 7.4 g
- Calcium - 226.4 mg
- Iron - 3.4 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.2 mg
Step 1
In one pan heat the water onion garlic and spinach
Step 2
Cook until onion is tender
Step 3
In another stock pan
Step 4
Heat butter and flour add milk
Step 5
Make sure you put a little water to rinse the can
Step 6
Add the spinach mixture and simmer 10 minutes until thick
Tips & Variations
No special items needed.
Tags :
Soups and Stews