Albanian Cream Of Spinach Soup

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34982

May 25, 2020

Categories: Soups and Stews, Dairy, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"They use 4 chicken bouillon cubes im not but feel free"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (360.3 g)
  • Calories 215.5
  • Total Fat - 15 g
  • Saturated Fat - 9 g
  • Cholesterol - 39.9 mg
  • Sodium - 576.7 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.5 g
  • Protein - 7.4 g
  • Calcium - 226.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0.2 mg

Step 1

In one pan heat the water onion garlic and spinach

Step 2

Cook until onion is tender

Step 3

In another stock pan

Step 4

Heat butter and flour add milk

Step 5

Make sure you put a little water to rinse the can

Step 6

Add the spinach mixture and simmer 10 minutes until thick

Tips & Variations


No special items needed.
Tags : Soups and Stews

Related

Write Review