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Albanian Cream Of Spinach Soup

Here's how you make Albanian Cream Of Spinach Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup onions ,minced
  • 16 ounces frozen spinach
  • 2 cups water
  • 1 clove garlic,smashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In one pan heat the water onion garlic and spinach

  • Step 2: Cook until onion is tender

  • Step 3: In another stock pan

  • Step 4: Heat butter and flour add milk

  • Step 5: Make sure you put a little water to rinse the can

  • Step 6: Add the spinach mixture and simmer 10 minutes until thick

We hope you enjoy this recipe!

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