Ingredients
- 1/4 cup olive oil (divided)
- 2 pounds beef top round (cut in 1/2-inch cubes)
- 2 pounds potatoes (4 large, peeled and thinly sliced)
- 2 cups chopped tomatoes
- 2 whole carrots, grated
- 1/4 cup chopped celery
- 1 cup chopped yellow onion
- 1 green bell pepper, julienned
- 2 garlic cloves, minced
- 3 tablespoons chopped parsley
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Heat 3 tablespoons oil in a large skillet.
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Step 3: Add meat and brown on all sides. Remove and set aside.
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Step 4: Place potatoes in a greased baking dish large enough to hold all ingredients.
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Step 5: Spread meat over potatoes.
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Step 6: Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper. Spread mixture over meat.
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Step 7: Pour in broth.
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Step 8: Cover and bake for 45 minutes.
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Step 9: Uncover, pour remaining oil over top, and bake 20 minutes more.
We hope you enjoy this recipe!
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