Al Capone's Favorite Minestrone
Recipe: #36149
December 24, 2020
Categories: Beans, Celery, Onions, Italian, Copycat or Clone Recipes Frozen Vegetables, Canned Tomatoes, more
"Como Inn, a Chicago favorite from 1924 until it closed in 2001, Al was a regular This makes alot so you may need to cut down or freeze it .it also has alot of oil you could cut it down some if you wish"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (388 g)
- Calories 246.7
- Total Fat - 13.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 30.6 mg
- Sodium - 862.7 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.9 g
- Sugars - 6.5 g
- Protein - 15.9 g
- Calcium - 83.4 mg
- Iron - 1.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a heavy soup pot over medium heat.
Step 2
Add onions, garlic, celery and carrots, and saute until al dente.
Step 3
Do not brown.
Step 4
Add tomatoes and stock, and heat until vegetables are almost cooked.
Step 5
Cook 15 minutes
Step 6
Do not overcook
Step 7
Add pasta, and continue to cook 10 minutes
Step 8
Add green beans , fava beans,peas and parsley.
Step 9
Simmer 10 minutes
Step 10
Season with salt and pepper to taste
Step 11
Put in bowl
Step 12
Sprinkle with parmesan.
Tips
- Soup stock pan
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