Adobo Beef with Gravy

4
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"A peppy Adobo beef with gravy to serve over mashed potatoes, with veggies on the side. I also like to use beef steaks whole, the braising type."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (182 g)
  • Calories 343
  • Total Fat - 28.2 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 237 mg
  • Sodium - 1138.2 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 17.6 g
  • Calcium - 562.9 mg
  • Iron - 6.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Cut stew beef into bite size pieces, set aside In a small bowl combine dry mustard, adobo seasoning , cornstarch salt and pepper; add beef and coat well.

Step 2

Veggie spray a frypan, add meat mixture to frypan making sure to get all of the seasoning / thinckening mix into the pan.

Step 3

Brown on all sides, about 10 minutes.

Step 4

Add beef broth to frypan,stir to mix and deglaze pan, bring to a heavy simmer, decrease heat to slow simmer; simmer for one hour.

Step 5

Serve over mashed potatoes with veggies on the side.

Tips & Variations


No special items needed.

Related

Carolyn

I had some rice in the fridge and wanted to use it up. It was the perfect side to have with this spicy beef, and it was delicious!

review by:
(2 Mar 2014)

Shadows1

Very tasty! We served over wide egg noodles instead of the potatoes, wanted something with less bulk. This will be made again for sure! Thanks for posting this Derf!

review by:
(21 Sep 2013)