Back to Recipe

Adobo Beef with Gravy

Here's how you make Adobo Beef with Gravy
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound stewing beef
  • 1 tablespoon mustard, dry
  • 1 tablespoon adobo seasoning
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup low-sodium beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut stew beef into bite size pieces, set aside In a small bowl combine dry mustard, adobo seasoning , cornstarch salt and pepper; add beef and coat well.

  • Step 2: Veggie spray a frypan, add meat mixture to frypan making sure to get all of the seasoning / thinckening mix into the pan.

  • Step 3: Brown on all sides, about 10 minutes.

  • Step 4: Add beef broth to frypan,stir to mix and deglaze pan, bring to a heavy simmer, decrease heat to slow simmer; simmer for one hour.

  • Step 5: Serve over mashed potatoes with veggies on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.