ABM Instant Potato Bread

Step 1: Place ingredients in pan according to the order in the manufacturer's instructions (NOTE: Be sure to add the flour first, to the liquid already in pan, and then the potato flakes. Otherwise, as you are measuring the flour, the potatoes will already be soaking up the liquid, and the result will be a dry dough ball.)

Step 2: My Notes: I put this on dough cycle.

Step 3: When dough cycle completed remove dough from ABM to floured surface and knead a few times to remove air bubbles.

Step 4: Form into loaf and put in 9x5-inch bread pan that has been sprayed with Pam. Let rise till doubled in size.

Step 5: Bake in preheated 350 degree oven for 35 minutes.

Step 6: Remove from oven and let cool for 5 minutes.

Step 7: Remove from pan to a wire rack and finish cooling.

Step 8: Slice and store in airtight container.

Step 9: I allowed two to three slices per person, but that will depend on how thick you slice it.