Abigail Adams Beggar's Pudding

6
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #36941

May 14, 2021



"Abigail Adams Beggar's Pudding With Sack Sauce. bread pudding"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (107.9 g)
  • Calories 245
  • Total Fat - 11.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 24.8 mg
  • Sodium - 327.9 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 29.4 g
  • Protein - 6.1 g
  • Calcium - 70.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 1 mg

Step 1

In a large bowl

Step 2

Combine beaten egg, milk, brown sugar, rosewater, ginger, nutmeg, and salt.

Step 3

Stir in bread cubes and currants.

Step 4

Turn into a greased 8 x 1 1/2-inch round baking dish.

Step 5

Bake, covered, at 350° degrees until knife inserted half way between center and edge comes out clean, about 25 minutes.

Step 6

Spoon the hot Sack Sauce over hot pudding.

Step 7

Sauce :

Step 8

Melt butter in a small sauce pan over a low heat.

Step 9

Stir continuously until butter starts to brown, remove from heat.

Step 10

Add brown sugar, stir until dissolved. Add dry sherry, lemon juice and grated lemon peel.

Step 11

Serve immediately.

Tips & Variations


No special items needed.