Abigail Adams Beggar's Pudding
"Abigail Adams Beggar's Pudding With Sack Sauce. bread pudding"
- Serving Size: 1 (107.9 g)
- Calories 245
- Total Fat - 11.7 g
- Saturated Fat - 6 g
- Cholesterol - 24.8 mg
- Sodium - 327.9 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 0.9 g
- Sugars - 29.4 g
- Protein - 6.1 g
- Calcium - 70.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 1 mg
In a large bowl
Combine beaten egg, milk, brown sugar, rosewater, ginger, nutmeg, and salt.
Stir in bread cubes and currants.
Turn into a greased 8 x 1 1/2-inch round baking dish.
Bake, covered, at 350° degrees until knife inserted half way between center and edge comes out clean, about 25 minutes.
Spoon the hot Sack Sauce over hot pudding.
Melt butter in a small sauce pan over a low heat.
Stir continuously until butter starts to brown, remove from heat.
Add brown sugar, stir until dissolved. Add dry sherry, lemon juice and grated lemon peel.
Tips & Variations
No special items needed.