Abigail Adams Beggar's Pudding
"Abigail Adams Beggar's Pudding With Sack Sauce. bread pudding"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 245
- Total Fat - 11.7 g
- Saturated Fat - 6 g
- Cholesterol - 24.8 mg
- Sodium - 327.9 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 0.9 g
- Sugars - 29.4 g
- Protein - 6.1 g
- Calcium - 70.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a large bowl
Step 2
Combine beaten egg, milk, brown sugar, rosewater, ginger, nutmeg, and salt.
Step 3
Stir in bread cubes and currants.
Step 4
Turn into a greased 8 x 1 1/2-inch round baking dish.
Step 5
Bake, covered, at 350° degrees until knife inserted half way between center and edge comes out clean, about 25 minutes.
Step 6
Spoon the hot Sack Sauce over hot pudding.
Step 7
Sauce :
Step 8
Melt butter in a small sauce pan over a low heat.
Step 9
Stir continuously until butter starts to brown, remove from heat.
Step 10
Add brown sugar, stir until dissolved. Add dry sherry, lemon juice and grated lemon peel.
Step 11
Serve immediately.
Tips
No special items needed.
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