1 teaspoon, grated onion (make sure to grate over the bowl so you get some of the juice)
1 tablespoon white vinegar
2 teaspoon sugar
Small pinch of paprika (less than 1/8 teaspoon)
Pinch salt
Pepper to taste
How to Make
Step 1:
Mix everything in a small bowl. Now some people don't add pepper to the dressing, but I love it. Just mix and refrigerate a hour or more before serving to let all the flavors develop. ENJOY!