5 Ingredient Rocky Road Bark
Recipe: #33876
December 05, 2019
Categories: Desserts, Snacks, Peanut, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Picnic, Potluck, Gluten-Free, Vegetarian, Chocolate, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (127.3 g)
- Calories 673.3
- Total Fat - 42.9 g
- Saturated Fat - 22.2 g
- Cholesterol - 10.8 mg
- Sodium - 131 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 8.7 g
- Sugars - 42.2 g
- Protein - 8.5 g
- Calcium - 71.5 mg
- Iron - 6.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Draw a 28cm x 35cm rectangle onto a sheet of baking paper ande then place paper, trace-side down, onto a greased, large oven tray.
Step 2
Place chocolate in a large heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and smooth and then remove bowl.
Step 3
Pour chocolate into the centre of rectangle on tray and spread to edges and sprinkle with mini marshmellows, rice bubbles, peanuts and cranberries and gently press into chocolate and then refrigerate for 30 minutes, or until set.
Step 4
Break into large shards to serve.
TIP! For a change, replace peanuts with roasted almonds, and cranberries with chopped red licorice. Divide bark among cellophane bags, tie with ribbon, to give as gift or simply enjoy as an after-dinner treat
Tips
No special items needed.