3-Hour Old Fashioned Oven Pot Roast

6
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"Fabulous pot roast, the roast stays together so it is easily sliced but tender too, delicious gravy !!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (565 g)
  • Calories 623.8
  • Total Fat - 28 g
  • Saturated Fat - 11 g
  • Cholesterol - 170.1 mg
  • Sodium - 182.6 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 6.7 g
  • Sugars - 6.2 g
  • Protein - 51.2 g
  • Calcium - 94.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.4 mg

Step 1

Pre heat oven to 375F degrees

Step 2

Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.

Step 3

Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.

Step 4

Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.

Step 5

Remove roast to platter and slice; surround with veggies, cover with foil and keep warm

Step 6

Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy

Tips & Variations


No special items needed.

Related

JackieStu

Full of great taste! The meat was extra tender and delicious. I made it with carrots, potatoes and butternut squash. We will have this again and again!

review by:
(2 Oct 2014)

Joni

My family woofed this down like no tomorrow! The meat was tender and delicious and the vegetables were cooked just right and tasted so good. This is so easy to make that it will be a regular with us, except during the hot weather when we grill out most of the time.

review by:
(15 Apr 2013)

ChefJeff

Very good roast Derf I used the Cajun seasoning and beef broth, one more recipe saved to make again!

review by:
(10 Apr 2013)

AcadiaTwo

WOW! We loved this pot roast recipe! I omitted the potatoes as DH has been ordered by his MD to remove them from his diet. I replaced them with butternut squash cubes. I also used a beef brisket that weighed more than suggested, but I just left it in the oven an additional 30 minutes. Added extra carrots, onions and mushrooms. I also put the vegetables into the brew after the first hour by mistake, but they were yummy anyway. It would have been nice to have served this with some crusty bread too. Made for Billboard tag.

review by:
(30 Mar 2012)