1962 School Cafeteria Bacon Cheeseburger
"They made a dipped sauce of the cheese onion bacon ketchup and mustard The hamburger patty was steamed after being cooked"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (119.9 g)
- Calories 296.1
- Total Fat - 17.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 58.4 mg
- Sodium - 1246.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.1 g
- Sugars - 7.6 g
- Protein - 22.2 g
- Calcium - 323.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon until crisp
Step 2
Cook hamburger patty same time
Step 3
Combine cheese, onion, bacon, tomato catsup and prepared mustard.
Step 4
Cut buns in half crosswise.
Step 5
Spread ( 2 2/3 Tbsp - 1 1/2 to 1 3/4 oz) of cheese mixture on bottom half of each bun.
Step 6
Toast both bun halves cut side up for five minutes, or until buns are toasted and cheese is melted.
Step 7
(Put patty here)
Step 8
Replace top slice of bun on bottom slice.
Step 9
Brown top of bun.
Step 10
Serve immediately.
Tips
No special items needed.
1 Reviews
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