1962 School Cafeteria Bacon Cheeseburger
Created by dienia b on July 7, 2022
- Servings: 1
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39063
Ingredients
- 1 tablespoon onion, grated
- 2 tablespoons ketchup
- 1/4 teaspoon mustard
- 2 ounces bacon,(2 slices)
- 1 ounce american cheese, sliced (1),grated
- 1 ounce hamburger bun
- 1/4 ounces ground beef
How to Make
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Step 1: Fry bacon until crisp
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Step 2: Cook hamburger patty same time
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Step 3: Combine cheese, onion, bacon, tomato catsup and prepared mustard.
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Step 4: Cut buns in half crosswise.
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Step 5: Spread ( 2 2/3 Tbsp - 1 1/2 to 1 3/4 oz) of cheese mixture on bottom half of each bun.
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Step 6: Toast both bun halves cut side up for five minutes, or until buns are toasted and cheese is melted.
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Step 7: (Put patty here)
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Step 8: Replace top slice of bun on bottom slice.
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Step 9: Brown top of bun.
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Step 10: Serve immediately.