1950 Streusel Coffee Cake

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #44308

March 13, 2025



"And written old recipe."

Original is 6 servings
  • Cake Pan
  • Wet
  • Dry
  • Topping

Nutritional

  • Serving Size: 1 (125.8 g)
  • Calories 360.9
  • Total Fat - 18.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 163.1 mg
  • Sodium - 234.8 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 17.9 g
  • Protein - 10.1 g
  • Calcium - 175.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix wet ingredients together.

Step 2

In another bowl, whisk dry ingredients together.

Step 3

Combine.

Step 4

Butter and flour a 9 inch cake pan.

Step 5

Pour into pan.

Step 6

Mix topping ingredients together, adding butter and flour together then cinnamon, then brown sugar.

Step 7

Sprinkle over top.

Step 8

Bake in 350 degrees oven. Check at 25 minutes (no time or temperature given).

Tips


No special items needed.

0 Reviews

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