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1950 Streusel Coffee Cake

Here's how you make 1950 Streusel Coffee Cake
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Cake Pan
  • 1 tablespoon butter
  • 1 tablespoon flour
  • Wet
  • 1/4 cup oil
  • 1 egg
  • 1/2 cup milk
  • Dry
  • 1 1/2 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • Topping
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar, packed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix wet ingredients together.

  • Step 2: In another bowl, whisk dry ingredients together.

  • Step 3: Combine.

  • Step 4: Butter and flour a 9 inch cake pan.

  • Step 5: Pour into pan.

  • Step 6: Mix topping ingredients together, adding butter and flour together then cinnamon, then brown sugar.

  • Step 7: Sprinkle over top.

  • Step 8: Bake in 350 degrees oven. Check at 25 minutes (no time or temperature given).

We hope you enjoy this recipe!

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