1930 Conservation Vegetable Chowder
""
Original is 8 servings
Ingredients
-
-
-
- Slurry
-
-
Nutritional
- Serving Size: 1 (393.7 g)
- Calories 261.2
- Total Fat - 11.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 27.2 mg
- Sodium - 820.5 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 2.8 g
- Sugars - 14.2 g
- Protein - 13.7 g
- Calcium - 327.2 mg
- Iron - 1.2 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large stock pot, heat the margarine (they said butter substitute or pork fat, lard and bacon grease)
Step 2
Add onions and cook until translucent.
Step 3
Add potatoes and cook until tender.
Step 4
Add seasoning to taste.
Step 5
Add milk and simmer until potatoes are tender and add rest of veggies mixing baking soda into the tomatoes.
Step 6
Simmer for 20 minutes.
Step 7
Make a slurry with corn starch and water, add to soup and simmer until thickened.
Step 8
Season to taste.
Tips
No special items needed.
1 Reviews
You'll Also Love
