1930 Conservation Vegetable Chowder

Step 1: In large stock pot, heat the margarine (they said butter substitute or pork fat, lard and bacon grease)

Step 2: Add onions and cook until translucent.

Step 3: Add potatoes and cook until tender.

Step 4: Add seasoning to taste.

Step 5: Add milk and simmer until potatoes are tender and add rest of veggies mixing baking soda into the tomatoes.

Step 6: Simmer for 20 minutes.

Step 7: Make a slurry with corn starch and water, add to soup and simmer until thickened.