1924 Meatloaf 4

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38291

March 06, 2022



"Has beef, pork, tomatoes, sage and brown gravy."

Original is 6 servings
  • Gravy

Nutritional

  • Serving Size: 1 (300.8 g)
  • Calories 618.4
  • Total Fat - 29.4 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 111.9 mg
  • Sodium - 4317.1 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 9.3 g
  • Protein - 38 g
  • Calcium - 112.3 mg
  • Iron - 8.8 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Mix the juice of tomatoes with the torn up bread.

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

Mix 1/2 the tomatoes with the meat, seasonings and onions.

Step 4

Make a loaf and put in pan.

Step 5

Pour the rest of tomatoes over meatloaf.

Step 6

Cover and bake for 45 minutes.

Step 7

Uncover and add water in if needed.

Step 8

Mix gravy ingredients together and pour in pan.

Step 9

Bake 15 minutes more.

Step 10

Pour gravy over sliced slices of meatloaf.

Tips


No special items needed.

1 Reviews

Mikekey

10 stars! I loved using tomatoes in and on this and adding the gravy to cook with the meatloaf. Pure comfort food, served with mashed potatoes and buttered carrots.

5.0

review by:
(20 Mar 2023)

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