1924 Meatloaf 4
Recipe: #38291
March 06, 2022
Categories: Meatloaf, Ground Beef, Pork Sausage, Canned Tomatoes, more
"Has beef, pork, tomatoes, sage and brown gravy."
Original is 6 servings
Ingredients
-
-
- Gravy
-
-
Nutritional
- Serving Size: 1 (300.8 g)
- Calories 618.4
- Total Fat - 29.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 111.9 mg
- Sodium - 4317.1 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 3.7 g
- Sugars - 9.3 g
- Protein - 38 g
- Calcium - 112.3 mg
- Iron - 8.8 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix the juice of tomatoes with the torn up bread.
Step 2
Preheat oven to 350 degrees Fahrenheit.
Step 3
Mix 1/2 the tomatoes with the meat, seasonings and onions.
Step 4
Make a loaf and put in pan.
Step 5
Pour the rest of tomatoes over meatloaf.
Step 6
Cover and bake for 45 minutes.
Step 7
Uncover and add water in if needed.
Step 8
Mix gravy ingredients together and pour in pan.
Step 9
Bake 15 minutes more.
Step 10
Pour gravy over sliced slices of meatloaf.
Tips
No special items needed.
1 Reviews
You'll Also Love
