1924 Meatloaf 4
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6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #38291
March 06, 2022
Categories: Meatloaf, Beef, Ground Beef, Pork, Pork Sausage, North American, Canned Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (333.8 g)
- Calories 353.3
- Total Fat - 20.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 102.8 mg
- Sodium - 505.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.6 g
- Sugars - 5.1 g
- Protein - 32.6 g
- Calcium - 35.4 mg
- Iron - 3.5 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.4 mg
Step 1
Mix the juice of tomatoes with the torn up bread
Step 2
Preheat oven to 350 degrees Fahrenheit
Step 3
Mix 1/2 the tomatoes with the meat seasoning and onions
Step 4
Make a loaf and put in pan
Step 5
Pour the rest of tomatoes over meatloaf
Step 6
Cover
Step 7
Bake for 45 minutes
Step 8
Uncover
Step 9
Pour water in if needed
Step 10
Mix gravy mix
Step 11
Pour in pan
Step 12
Bake 15 minutes more
Step 13
Pour gravy over sliced slices of meatloaf
Tips & Variations
No special items needed.
Tags :
Meatloaf
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