1924 Meatloaf 4

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38291

March 06, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (333.8 g)
  • Calories 353.3
  • Total Fat - 20.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 102.8 mg
  • Sodium - 505.4 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.1 g
  • Protein - 32.6 g
  • Calcium - 35.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.4 mg

Step 1

Mix the juice of tomatoes with the torn up bread

Step 2

Preheat oven to 350 degrees Fahrenheit

Step 3

Mix 1/2 the tomatoes with the meat seasoning and onions

Step 4

Make a loaf and put in pan

Step 5

Pour the rest of tomatoes over meatloaf

Step 6

Cover

Step 7

Bake for 45 minutes

Step 8

Uncover

Step 9

Pour water in if needed

Step 10

Mix gravy mix

Step 11

Pour in pan

Step 12

Bake 15 minutes more

Step 13

Pour gravy over sliced slices of meatloaf

Tips & Variations


No special items needed.

Tags : Meatloaf