Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 28 ounces crushed tomatoes (1 can)
- 5 ounces white bread, (5 slices)
- 1/2 cup onions, chopped
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sage
- Gravy
- 1/4 ounce brown gravy (1 package)
- 1/4 cup water
How to Make
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Step 1: Mix the juice of tomatoes with the torn up bread.
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Step 2: Preheat oven to 350 degrees Fahrenheit.
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Step 3: Mix 1/2 the tomatoes with the meat, seasonings and onions.
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Step 4: Make a loaf and put in pan.
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Step 5: Pour the rest of tomatoes over meatloaf.
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Step 6: Cover and bake for 45 minutes.
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Step 7: Uncover and add water in if needed.
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Step 8: Mix gravy ingredients together and pour in pan.
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Step 9: Bake 15 minutes more.
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Step 10: Pour gravy over sliced slices of meatloaf.
We hope you enjoy this recipe!
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