1907 Flannel Cakes

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4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37774

November 19, 2021

Categories: Breakfast, Dairy, Eggs, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 434.5
  • Total Fat - 26.9 g
  • Saturated Fat - 13 g
  • Cholesterol - 492.6 mg
  • Sodium - 740.3 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.1 g
  • Protein - 22.3 g
  • Calcium - 187.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat eggs very light

Step 2

Add milk beat more

Step 3

Add flour and salt

Step 4

Mix

Step 5

Add baking soda to buttermilk

Step 6

Add to mix

Step 7

Add a tablespoon of butter to skillet each time you bake a cake on skillet

Tips & Variations


No special items needed.
Tags : Breakfast

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