1907 Flannel Cakes

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #37774

November 19, 2021

Categories: Breakfast, Dairy, Eggs, Southern, Flour, Buttermilk more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Nutritional

Serving Size: 1 (258.6 g)
Calories 434.5
Total Fat - 26.9 g
Saturated Fat - 13 g
Cholesterol - 492.6 mg
Sodium - 740.3 mg
Total Carbohydrate - 27 g
Dietary Fiber - 3.2 g
Sugars - 5.1 g
Protein - 22.3 g
Calcium - 187.5 mg
Iron - 3.2 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Beat eggs very light

Step 2

Add milk beat more

Step 3

Add flour and salt

Step 4

Mix

Step 5

Add baking soda to buttermilk

Step 6

Add to mix

Step 7

Add a tablespoon of butter to skillet each time you bake a cake on skillet

Tips & Variations

No special items needed.

Tags : Breakfast

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