1907 Flannel Cakes

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37774

November 19, 2021



"A buttery pancake with a thicker rise."

Original is 4 servings

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 434.5
  • Total Fat - 26.9 g
  • Saturated Fat - 13 g
  • Cholesterol - 492.6 mg
  • Sodium - 740.3 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.1 g
  • Protein - 22.3 g
  • Calcium - 187.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat eggs very light.

Step 2

Add milk beat more.

Step 3

Add flour and salt.

Step 4

Mix.

Step 5

Add baking soda to buttermilk and add to mix.

Step 6

Add a tablespoon of butter to skillet each time you bake a cake in the skillet.

Step 7

Pour 1/4 cup batter onto buttered griddle.

Step 8

When it gets bubbles flip until browned.

Tips


No special items needed.

0 Reviews

You'll Also Love