1907 Flannel Cakes
"A buttery pancake with a thicker rise."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 434.5
- Total Fat - 26.9 g
- Saturated Fat - 13 g
- Cholesterol - 492.6 mg
- Sodium - 740.3 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 3.2 g
- Sugars - 5.1 g
- Protein - 22.3 g
- Calcium - 187.5 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs very light.
Step 2
Add milk beat more.
Step 3
Add flour and salt.
Step 4
Mix.
Step 5
Add baking soda to buttermilk and add to mix.
Step 6
Add a tablespoon of butter to skillet each time you bake a cake in the skillet.
Step 7
Pour 1/4 cup batter onto buttered griddle.
Step 8
When it gets bubbles flip until browned.
Tips
No special items needed.
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