1904 Alabama Meatloaf
"This meatloaf has celery, onion, and bell peppers in it with a tomato sauce topping."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (268.7 g)
- Calories 414.1
- Total Fat - 25.1 g
- Saturated Fat - 9 g
- Cholesterol - 255.7 mg
- Sodium - 633.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 36.6 g
- Calcium - 93.9 mg
- Iron - 4.3 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Soak bread crumbs in milk for15 minutes.
Step 2
Mix the soaked bread crumbs with the meat and egg.
Step 3
Add the onion, bell pepper, celery and seasoning.
Step 4
Put in a 9"x9" pan and pour water around it.
Step 5
Baste the loaf with the tomato sauce.
Step 6
Pour 1/2 the can on top bake in a 350 degree Fahrenheit oven for 60 minutes or until done, pouring on more sauce every 15 minutes.
Tips
No special items needed.
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