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1924 Meatloaf 1
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.3 g)
- Calories 571.1
- Total Fat - 34.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 440.4 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.5 g
- Sugars - 5.9 g
- Protein - 51.9 g
- Calcium - 130.9 mg
- Iron - 6.4 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees
Step 2
Mix all together
Step 3
Form loaf
Step 4
Bake in moderate oven (350 degrees)
Step 5
For 60 minutes until done
Tips & Variations
No special items needed.
Tags :
Meatloaf
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