AcadiaTwos Meatloaf

8-10
Servings
15m
Prep Time
60-75m
Cook Time
1h 15m
Ready In


"This recipe is on my blog, but I'm also placing it here. This meatloaf is so tasty, that DH doesn't mind eating it every night for a week. Although, I have halved the recipe for just us. In fact, he will also eat it as a snack. The secret ingredient is either ranch or Caesar salad dressing."

Original recipe yields 8-10 servings
OK
  • A mix of all three meats
  • REMAINING INGREDIENTS

Nutritional

  • Serving Size: 1 (210.7 g)
  • Calories 553
  • Total Fat - 25.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 148.8 mg
  • Sodium - 468.7 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 0.4 g
  • Sugars - 23.8 g
  • Protein - 38.2 g
  • Calcium - 321.8 mg
  • Iron - 3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg

Step 1

Pre-heat oven to 350 degree F.

Step 2

In a large bowl, combine all ground meats, panko crumbs, Parmesan cheese, mozzarella cheese, parsley, basil, egg, garlic and Caesar dressing until combined, but don’t over mix it.

Step 3

I suggest you line a baking dish with non-stick aluminum foil, for easier clean-up.

Step 4

Form meat mixture into a mound shape and place it in a large enough baking dish that there is space all around it.

Step 5

Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.

Step 6

Bake meatloaf for an hour or until thoroughly cooked.

Step 7

Heat remaining sauce up in microwave at 1 minute, 30 seconds.

Step 8

Slice meatloaf and drizzle sauce on top.

Tips & Variations


No special items needed.