1904 Alabama Meatloaf
Created by dienia b on November 19, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #37776
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup dry bread crumbs
- 1/2 cup milk
- 1 egg
- 1 stalk celery, minced
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 ounces tomato sauce (1 can)
- 1/2 cup water
How to Make
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Step 1: Soak bread crumbs in milk for15 minutes.
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Step 2: Mix the soaked bread crumbs with the meat and egg.
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Step 3: Add the onion, bell pepper, celery and seasoning.
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Step 4: Put in a 9"x9" pan and pour water around it.
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Step 5: Baste the loaf with the tomato sauce.
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Step 6: Pour 1/2 the can on top bake in a 350 degree Fahrenheit oven for 60 minutes or until done, pouring on more sauce every 15 minutes.
Nutritional Facts
- Serving Size: 1 (268.7 g)
- Calories 414.1
- Total Fat - 25.1 g
- Saturated Fat - 9 g
- Cholesterol - 255.7 mg
- Sodium - 633.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 36.6 g
- Calcium - 93.9 mg
- Iron - 4.3 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.4 mg