1904 Alabama Meatloaf
Created by dienia b on November 19, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #37776
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup dry bread crumbs
- 1/2 cup milk
- 1 egg
- 1 stalk celery,minced
- 1/4 cup onion,chopped
- 1/4 cup green bell pepper,chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (7 ounces)tomato sauce
- 1/2 cup water
How to Make
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Step 1: Soak bread in milk 15 minutes
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Step 2: Add to meats
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Step 3: With egg mush together
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Step 4: Add onion bell pepper and celery
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Step 5: Mix in
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Step 6: Season to taste
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Step 7: Put in a 9x9 pan and pour water around it
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Step 8: Baste the loaf with the tomato sauce
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Step 9: Pour 1/2 the can on top bake in a 350 degree oven for 60 minutes or until done the said 90 minutes but the loaf was double in size
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Step 10: Pouring on more sauce every 15 minutes
Nutritional Facts
- Serving Size: 1 (260.9 g)
- Calories 412.3
- Total Fat - 25.1 g
- Saturated Fat - 9 g
- Cholesterol - 255.7 mg
- Sodium - 592.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 36.5 g
- Calcium - 92.9 mg
- Iron - 4.2 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.4 mg