1889 Cornbread
"Handwritten in cookbook. No instructions, just ingredients, so guessing on time and temperature to bake."
Original is 9 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (154.8 g)
- Calories 283
- Total Fat - 10.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 213.7 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 12.5 g
- Calcium - 175.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Whisk dry ingredients together in large bowl.
Step 3
Whisk wet ingredients together.
Step 4
Pour into dry and whisk lightly.
Step 5
Pour into buttered 9x13 casserole dish.
Step 6
Bake for 25 minutes or until lightly browned.
Tips
No special items needed.
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