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1889 Cornbread

Here's how you make 1889 Cornbread
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  • Servings: 9
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Dry
  • 2 cups cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Wet
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Whisk dry ingredients together in large bowl.

  • Step 3: Whisk wet ingredients together.

  • Step 4: Pour into dry and whisk lightly.

  • Step 5: Pour into buttered 9x13 casserole dish.

  • Step 6: Bake for 25 minutes or until lightly browned.

We hope you enjoy this recipe!

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