1889 Cornbread
Created by dienia b on May 15, 2025
- Servings: 9
- Prep Time: 9m
- Cook Time: 25m
- Recipe #44617
Ingredients
- Dry
- 2 cups cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Wet
- 2 eggs
- 2 cups milk
- 2 tablespoons butter, melted
How to Make
-
Step 1: Preheat oven to 350 degrees F.
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Step 2: Whisk dry ingredients together in large bowl.
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Step 3: Whisk wet ingredients together.
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Step 4: Pour into dry and whisk lightly.
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Step 5: Pour into buttered 9x13 casserole dish.
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Step 6: Bake for 25 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (154.8 g)
- Calories 283
- Total Fat - 10.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 213.7 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 12.5 g
- Calcium - 175.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg