14-Bean Soup

6
Servings
25m
Prep Time
2h
Cook Time
2h 25m
Ready In

Recipe: #4441

January 30, 2012



"This is a hearty soup loaded with healthy goodies. It could be a vegetarian soup if you left out the meat. It would still have tremendous flavor. It is a one-dish meal with some homemade bread and a salad."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (594.1 g)
  • Calories 621.2
  • Total Fat - 34.4 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 380 mg
  • Sodium - 2572 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.1 g
  • Protein - 55.1 g
  • Calcium - 277.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 61.2 mg
  • Thiamin - 0.9 mg

Step 1

Wash and sort beans and place the first four ingredients in a pot.

Step 2

Bring to a boil, cover, and remove from heat; allow to stand for 1 hour; return to heat and bring to a boil.

Step 3

Reduce heat and simmer till veggies are tender, adding water if necessary (if you add too much water you will need to add another bouillon cube--but be careful as they are salty).

Step 4

Add the rest of the ingredient and simmer about 30 minutes.

Step 5

Serve with bread and a green salad.

Tips & Variations


No special items needed.

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