123 Jam
Recipe: #16900
January 22, 2015
Categories: Raspberry, Canning/Preserving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"This has raspberry, rhubarb, sugar; that's it and little directions. By Dodge County Extension 1976. I'm guessing on amount. A slow cooker comes in handy here I bet. Yield 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (330.7 g)
- Calories 819.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 210.8 g
- Dietary Fiber - 2.6 g
- Sugars - 205.4 g
- Protein - 1.1 g
- Calcium - 74.9 mg
- Iron - 0.4 mg
- Vitamin C - 11.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook raspberries, rhubarb and sugar until thick. Transfer into hot sterile 1/2 pint jars.
Tips
No special items needed.
0 Reviews
You'll Also Love
