123 Jam

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3
Servings

30m
Prep Time

30m
Cook Time

1h
Ready In

Recipe: #16900

January 22, 2015

Categories: Condiments, Fruit, Raspberry, Canning/Preserving, Kid Pleaser, Fall/Autumn, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more

recipe by:
dienia b

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recipe by:
dienia b

"This has raspberry, rhubarb, sugar; that's it and little directions. By Dodge County Extension 1976. I'm guessing on amount. A slow cooker comes in handy here I bet. Yield 3 pints"

Original recipe yields 3 servings

Metric US

Ingredients

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1 cup raspberries
2 cups rhubarb

3 cups granulated sugar

Nutritional

Serving Size: 1 (330.7 g)
Calories 819.2
Total Fat - 0.3 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 5.7 mg
Total Carbohydrate - 210.8 g
Dietary Fiber - 2.6 g
Sugars - 205.4 g
Protein - 1.1 g
Calcium - 74.9 mg
Iron - 0.4 mg
Vitamin C - 11.3 mg
Thiamin - 0 mg

Step 1

Cook raspberries, rhubarb and sugar until thick. Transfer into hot sterile 1/2 pint jars.

Tips & Variations

No special items needed.

Tags : Condiments

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