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1-Minute Processor Hollandaise Sauce

Here's how you make 1-Minute Processor Hollandaise Sauce
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  • Servings: 7
  • Prep: 1m
  • Cook: 0m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 large egg yolks
  • 1/4 teaspoon Dijon mustard
  • 2 teaspoon lemon juice
  • 1/2 cup melted butter or margarine
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor or a blender combine the egg yolks, mustard, lemon juice. Cover and blend for about 5-6 seconds.

  • Step 2: With the processor or blender on high speed pour the hot melted butter or margarine into the egg yolk mixture in a thin stream (the mixture will thicken immediately).


We hope you enjoy this recipe!

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