Žemlovka Czech Apple Bread Pudding
October 23, 2022
"Can soak raisins overnight in rum"
- Serving Size: 1 (266.5 g)
- Calories 342.3
- Total Fat - 19.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 332.8 mg
- Sodium - 316.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1.9 g
- Sugars - 25.9 g
- Protein - 13.9 g
- Calcium - 111.5 mg
- Iron - 2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Preheat the oven to 350 degrees F
Grease 9 inch square pan with one tablespoon of butter, Pam spray it
Set it aside.
Make the egg custard
Pour lukewarm milk into a large bowl, add melted butter, granulated sugar, and eggs.
Whisk until combined.
Peel and core the apples, slice them thinly.
Soak 4 pieces of white bread in the egg custard. Then, lay on bottom of pan
Cover the bread layer with sliced apples.
Sprinkle apples with granulated sugar, salt,cinnamon, and raisins.
For the top layer, soak 4 more slices of the white bread in the egg custard and place them over apples.
If you have any egg custard left, drizzle it on the top of the žemlovka.
Bake for 40 minutes until the surface is golden and crispy.
Allow the žemlovka to rest for 15 minutes before serving
Tips & Variations
No special items needed.