Žemlovka Czech Apple Bread Pudding

9
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #39717

October 23, 2022



"Can soak raisins overnight in rum"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (266.5 g)
  • Calories 342.3
  • Total Fat - 19.6 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 332.8 mg
  • Sodium - 316.1 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 25.9 g
  • Protein - 13.9 g
  • Calcium - 111.5 mg
  • Iron - 2 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F

Step 2

Grease 9 inch square pan with one tablespoon of butter, Pam spray it

Step 3

Set it aside.

Step 4

Make the egg custard

Step 5

Pour lukewarm milk into a large bowl, add melted butter, granulated sugar, and eggs.

Step 6

Whisk until combined.

Step 7

Peel and core the apples, slice them thinly.

Step 8

Soak 4 pieces of white bread in the egg custard. Then, lay on bottom of pan

Step 9

Cover the bread layer with sliced apples.

Step 10

Sprinkle apples with granulated sugar, salt,cinnamon, and raisins.

Step 11

For the top layer, soak 4 more slices of the white bread in the egg custard and place them over apples.

Step 12

If you have any egg custard left, drizzle it on the top of the žemlovka.

Step 13

Bake for 40 minutes until the surface is golden and crispy.

Step 14

Allow the žemlovka to rest for 15 minutes before serving

Tips & Variations


No special items needed.

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