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Žemlovka Czech Apple Bread Pudding

Here's how you make Žemlovka Czech Apple Bread Pudding
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  • Servings: 9
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Custard:
  • 1 ½ cups milk,lukewarm
  • 3 eggs, beaten
  • 1 stick butter ,melted
  • ½ cup sugar
  • Apples:
  • 4 apples, peeled,cored,sliced
  • 1/3 cup raisins
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • Bread:
  • 8 ounces white bread,(8 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F

  • Step 2: Grease 9 inch square pan with one tablespoon of butter, Pam spray it

  • Step 3: Set it aside.

  • Step 4: Make the egg custard

  • Step 5: Pour lukewarm milk into a large bowl, add melted butter, granulated sugar, and eggs.

  • Step 6: Whisk until combined.

  • Step 7: Peel and core the apples, slice them thinly.

  • Step 8: Soak 4 pieces of white bread in the egg custard. Then, lay on bottom of pan

  • Step 9: Cover the bread layer with sliced apples.

  • Step 10: Sprinkle apples with granulated sugar, salt,cinnamon, and raisins.

  • Step 11: For the top layer, soak 4 more slices of the white bread in the egg custard and place them over apples.

  • Step 12: If you have any egg custard left, drizzle it on the top of the žemlovka.

  • Step 13: Bake for 40 minutes until the surface is golden and crispy.

  • Step 14: Allow the žemlovka to rest for 15 minutes before serving

We hope you enjoy this recipe!

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