DELICIOUS! no more said, we loved this! thanks SugarPea

I always know where to come for the very best recipes I know anything I make from this site will turn out a success, this is another winner. We all loved this salad very much it has great flavor and I will make many times again, thank you Mikekey!

Wow this is really a great recipe and easily allows for some tweaking, which is what I did today, this is my second time making this recipe the first time I made as written today I am making two pies one with beef and one with Jimmy Dean's sausage meat, I didn't have enough cheddar cheese to top both pies so I used mozzarella cheese, my pies are made already because this is so easy to put together, I'll heat them up later for an early weekend dinner, try this recipe, it's delicious and easy!

OMG I`m in manicotti heaven, these are so easy to prepare, I made the filling a day ahead and just used bottled sauce, the next day all I did was stuff the shells, top with sauce and bake, how easy is that! I did have some filling left over so I froze for the next time, I will NEVER cook the shells again, this is the way to go, this recipe should be in an Italian restaurant, yes it`s way good, beyond good, DELICIOUS, Kitten your recipe are the best, thank you very much for this wonderful recipe, I cannot wait to make it again! oops forgot to say I used mozzarella because I already had it in my fridge, next time it will be the 4-cheese Italiano. Bravo Kittencal!

Loved your corn LindasbusyKitchen, I actually served it with cabbage soup (recipe from this site) thank you for you recipe!

This was the best cabbage soup ever! I didn't have leeks or scallions so I used a regular yellow onion, garnished with croutons and green onions, I can't wait to make this again, thanks for such a great recipe!