Peanut Butter Fudge (No Thermometer)
Recipe: #10690
October 08, 2013
Categories: Desserts, One-Pot Meal, Christmas, Easter, Fathers Day Game/Sports Day, Thanksgiving, Gluten-Free, No Eggs, Sugar, more
"I make this every year at Christmas. Adapted from AllRecipes.com, I have made some adjustments"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (26.8 g)
- Calories 111.9
- Total Fat - 3.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.3 mg
- Sodium - 31.5 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.3 g
- Sugars - 18.6 g
- Protein - 1.1 g
- Calcium - 6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place butter into a medium saucepan and melt it over medium heat. Stir in brown sugar and milk. Boil for 2 minutes, stirring. Remove from heat. Mix in peanut butter and vanilla.
Step 2
Place confectioners' sugar into a large mixing bowl, mix in chopped peanuts (if you are using them). Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
Step 3
Pour fudge into an 8x8 inch inch pan.
Step 4
Chill until firm, about 1 hour.
Step 5
Cut into 1-inch squares.
Tips
No special items needed.
1 Reviews
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