Peanut Butter Fudge (No Thermometer)

60
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In


"I make this every year at Christmas. Adapted from AllRecipes.com, I have made some adjustments"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (26.8 g)
  • Calories 111.9
  • Total Fat - 3.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 4.3 mg
  • Sodium - 31.5 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 18.6 g
  • Protein - 1.1 g
  • Calcium - 6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place butter into a medium saucepan and melt it over medium heat. Stir in brown sugar and milk. Boil for 2 minutes, stirring. Remove from heat. Mix in peanut butter and vanilla.

Step 2

Place confectioners' sugar into a large mixing bowl, mix in chopped peanuts (if you are using them). Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.

Step 3

Pour fudge into an 8x8 inch inch pan.

Step 4

Chill until firm, about 1 hour.

Step 5

Cut into 1-inch squares.

Tips & Variations


No special items needed.

Tags : Desserts

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QueenBea

Made this as instructed with great results!! Very tasty fudge recipe.

review by:
(25 Dec 2013)