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Beignets
The beignet is Louisiana's official state doughnut, it a deep-fried bread dough sprinkled with instant coffee...
Beignets
recipe by: ComfortCook on 10th Apr 2013
Prep Time: 15 Minutes
Cook Time: 2 Minutes

Cheeseburger & Fries Casserole
Adapted from a recipe on fooddotcom
Cheeseburger & Fries Casserole
recipe by: ComfortCook on 31st May 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes

Chicken Macaroni Salad Mold
Perfect for for luncheons, potlucks, or summer brunches, if your serving more than four, make two of these
Chicken Macaroni Salad Mold
recipe by: ComfortCook on 31st May 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Chicken with New Baby Potatoes and Fresh Herbs
A yummy chicken recipe using fresh herbs
Chicken with New Baby Potatoes and Fresh Herbs
recipe by: ComfortCook on 24th May 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes

Cream Filled Chocolate Cupcakes Topped With Chocolate Ganache
I think these are something like the Hostess cupcakes, anyway I think this is officially my new chocolate cupcake...
Cream Filled Chocolate Cupcakes Topped With Chocolate Ganache
recipe by: ComfortCook on 10th Dec 2015
Prep Time: 40 Minutes
Cook Time: 15-18 Minutes

Creamy Fresh Asparagus Soup
I love cooking with Philadelphia cooking cream you can make so many great recipe using it and this one is really good
Creamy Fresh Asparagus Soup
recipe by: ComfortCook on 8th Apr 2013
Prep Time: 10 Minutes
Cook Time: 23 Minutes

French Toast For One Person
I sometimes make this for myself for dinner
French Toast For One Person
recipe by: ComfortCook on 17th Apr 2013
Prep Time: 5 Minutes
Cook Time: 4 Minutes

Fresh Salmon and Asparagus in Puff Pasty
I found this recipe a while back and since have made it many times, I always double amounts and make the asparagus a day...
Fresh Salmon and Asparagus in Puff Pasty
recipe by: ComfortCook on 8th Apr 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes

Funnel Cake Balls
Just like a funnel cake only in a small ball form
Funnel Cake Balls
recipe by: ComfortCook on 31st May 2016
Prep Time: 10 Minutes
Cook Time: 1 1/2 Minutes