Creamy Fresh Asparagus Soup

10m
Prep Time
23m
Cook Time
33m
Ready In

Recipe: #8919

April 08, 2013



"I love cooking with Philadelphia cooking cream you can make so many great recipe using it and this one is really good"

Original is 6 servings

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 373.7
  • Total Fat - 27.3 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 85.3 mg
  • Sodium - 2153.7 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.2 g
  • Protein - 27.4 g
  • Calcium - 24.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat oil in large saucepan on medium heat. Add onions and celery; cook 5 minutes stirring occasionally.

Step 2

Add garlic; cook 1-2 minutes

Step 3

Add asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 minutes or until vegetables are very tender.

Step 4

Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Whisk in cooking creme, season with salt and pepper; cook and stir on medium heat 2 to 3 minutes or until heated through.

Tips


No special items needed.

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