Creamy Fresh Asparagus Soup
"I love cooking with Philadelphia cooking cream you can make so many great recipe using it and this one is really good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 373.7
- Total Fat - 27.3 g
- Saturated Fat - 10.2 g
- Cholesterol - 85.3 mg
- Sodium - 2153.7 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.4 g
- Sugars - 1.2 g
- Protein - 27.4 g
- Calcium - 24.4 mg
- Iron - 1.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil in large saucepan on medium heat. Add onions and celery; cook 5 minutes stirring occasionally.
Step 2
Add garlic; cook 1-2 minutes
Step 3
Add asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 minutes or until vegetables are very tender.
Step 4
Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Whisk in cooking creme, season with salt and pepper; cook and stir on medium heat 2 to 3 minutes or until heated through.
Tips
No special items needed.
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