May 31, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Ground Beef, Vegetables, Potatoes , Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Father's Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free more
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"Adapted from a recipe on fooddotcom"
Preheat oven to 350 degrees.
Cook the ground beef with garlic until browned. Drain off grease.
Then add in dry taco seasoning, seasoned salt, and pepper.
Add both soups and stir until well blended.
Heat through on stove and then transfer to 9 X 13 glass pan.
Cover beef mixture with the french fries.
Bake for 30 minutes, until fries are crispy.
Combine the cheddar and mozzarella cheese together, then sprinkle over top of casserole and return to oven until cheese is melted, about 5 minutes.
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