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Roasted Red Potatoes

"You can use red fingerling potatoes or mini red roasting potatoes also, just make sure you poke them with a fork before cooking them to allow the flavors to go through the skin."

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Prep Time: 5m

Cook Time: 45m


Servings: 6-8  

  • 5.0000

Very good potatoes and ones we will make again. My wife and I fell in love with them so they will be made quite often!.

  US | Metric  Print Ingredients
  • 3 pounds red potatoes (small red-skinned potatoes, washed and cut into 1 1/2 inch pieces)
  • 2 tablespoons garlic, chopped
  • 3 tablespoons fresh rosemary, minced
  • 1 teaspoon onion salt
  • 1 teaspoon pepper
  • 1/3 cup oil (olive oil)

What You Will Need

No special items needed.
  How to Make

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Combine all ingredients in large bowl. Toss to coat on all sides.

Step 3

Transfer onto a large, rimmed baking sheet and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.

Step 4

Stir them every 15 minutes so potatoes cook evenly and do not stick to bottom of baking sheet

Step 5

Serve immediately.

  Nutritional Facts
  • Serving Size: 1 (244.1 g)
  • Calories 249.3
  • Total Fat - 12.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 412.7 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 6.2 g
  • Sugars - 0.1 g
  • Protein - 6.4 g
  • Calcium - 75.3 mg
  • Iron - 7.7 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.1 mg
11 reviews

I made these to go with my steak and they were the best! Will make this way many times from now on!


Review by LuLuJ

Lots of flavor here, and the garlic is not overpowering. Went great with pork chops. Will be making these again.


Review by Mikekey

You can roast just about anything on the grill as I did these potatoes using a double layer of aluminum foil and turning up the sides to make a little tray. They cooked up great and I didn't have to use my oven!


Review by Tannie

Very good potatoes and ones we will make again. My wife and I fell in love with them so they will be made quite often!


Review by PotzNPanz

Mine came out nice and crispy on the outside and soft on the inside. The herbs are a great addition with the garlic. My new way to make delicious potatoes now!


Review by MeganJonMason

Oh these are good! Made as posted using red potatoes from our back yard garden and rosemary from the herb barrel. Love the new grill pan I picked up awhile back so gave these a go at our outdoor family bbq with wonderful results! We love variety and these potatoes are being added alongside our favourites!


Review by Gerry

We liked these very much with our roasted chicken. I am adding to my weekly recipes!


Review by Luv2Kook

Delicious and easy roasted potato recipe. I used garlic salt and dried rosemary to season them. Made for Billboard Tag.


Review by AcadiaTwo

This is very nice roasted potato dish! I still had some fresh Rosemary in my garden that I could use, which added a nice aroma and flavor. I lined my pan with some non- stick foil for an easier clean-up, and to help prevent the potatoes from sticking to the pan. A delish recipe and one I will be making again! Thanks Beatrice!


Review by elsie

I make these with great results, and they are so easy to prepare too! They go great with any main meat or fish dish, but I always make them when I am making a pork roast or lamb chops.


Review by LindasBusyKitchen