Roasted Red Potatoes
Recipe: #509
October 14, 2011
"You can use red fingerling potatoes or mini red roasting potatoes also, just make sure you poke them with a fork before cooking them to allow the flavors to go through the skin."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (209.3 g)
- Calories 213.7
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 5.3 g
- Sugars - 0.1 g
- Protein - 5.5 g
- Calcium - 64.6 mg
- Iron - 6.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Combine all ingredients in large bowl. Toss to coat on all sides.
Step 3
Transfer onto a large, rimmed baking sheet and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
Step 4
Stir them every 15 minutes so potatoes cook evenly and do not stick to bottom of baking sheet
Step 5
Serve immediately.
Tips
No special items needed.
13 Reviews
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