Ingredients
- 3 pounds red potatoes (small red-skinned potatoes, washed and cut into 1 1/2 inch pieces)
- 2 tablespoons garlic, chopped
- 3 tablespoons fresh rosemary, minced
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1/3 cup oil (olive oil)
How to Make
-
Step 1: Preheat oven to 400 degrees Fahrenheit.
-
Step 2: Combine all ingredients in large bowl. Toss to coat on all sides.
-
Step 3: Transfer onto a large, rimmed baking sheet and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
-
Step 4: Stir them every 15 minutes so potatoes cook evenly and do not stick to bottom of baking sheet
-
Step 5: Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.