Make-A-Day-Ahead Coffee Cake
Recipe: #6648
October 01, 2012
Categories: Desserts, Cakes, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Flour, more
"Prepare this a day ahead then pop into the oven when you ready to bake it. If you don't have any buttermilk, place 2 tablespoons white vinegar in cup and fill with milk to make 1 cup, tet stand 5 minutes, then stir."
Ingredients
- TOPPING
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- CAKE
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Nutritional
- Serving Size: 1 (109 g)
- Calories 392
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 29.5 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1.5 g
- Sugars - 35.3 g
- Protein - 4.5 g
- Calcium - 94.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl Combine ingredients for the topping and set aside. In another Combine flour, baking powder, baking soda, salt, allspice, and nutmeg.
Step 2
Beat eggs, buttermilk, oil, and brown sugar in mixing bowl. Add dry ingredients, stirring to blend well. Stir in berries and pecans. Spread evenly in greased 9" x 13" cake pan. Sprinkle topping evenly over batter. Cover tightly with plastic wrap and refrigerate overnight.
Step 3
In the morning, remove plastic wrap from cake and bake at 350°F for 45 minutes, or until toothpick inserted in centre comes out clean. Let stand 5 minutes before cutting.
Tips
No special items needed.