Make-A-Day-Ahead Coffee Cake
Created by MCPammy on October 1, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6648
Ingredients
- TOPPING
- 1/2 cup brown sugar (packed)
- 1/2 cup pecans (chopped)
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- CAKE
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt (pinch)
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup buttermilk
- 2/3 cup oil
- 1 1/2 cups brown sugar (packed)
- 1/2 cup dried blueberries (or cranberries)
- 1/3 cup pecans (chopped or walnuts)
How to Make
-
Step 1: In a bowl Combine ingredients for the topping and set aside. In another Combine flour, baking powder, baking soda, salt, allspice, and nutmeg.
-
Step 2: Beat eggs, buttermilk, oil, and brown sugar in mixing bowl. Add dry ingredients, stirring to blend well. Stir in berries and pecans. Spread evenly in greased 9" x 13" cake pan. Sprinkle topping evenly over batter. Cover tightly with plastic wrap and refrigerate overnight.
-
Step 3: In the morning, remove plastic wrap from cake and bake at 350°F for 45 minutes, or until toothpick inserted in centre comes out clean. Let stand 5 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (109 g)
- Calories 392
- Total Fat - 19.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 29.5 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1.5 g
- Sugars - 35.3 g
- Protein - 4.5 g
- Calcium - 94.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg