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Make-A-Day-Ahead Coffee Cake

Here's how you make Make-A-Day-Ahead Coffee Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • TOPPING
  • 1/2 cup brown sugar (packed)
  • 1/2 cup pecans (chopped)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • CAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt (pinch)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup buttermilk
  • 2/3 cup oil
  • 1 1/2 cups brown sugar (packed)
  • 1/2 cup dried blueberries (or cranberries)
  • 1/3 cup pecans (chopped or walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl Combine ingredients for the topping and set aside. In another Combine flour, baking powder, baking soda, salt, allspice, and nutmeg.

  • Step 2: Beat eggs, buttermilk, oil, and brown sugar in mixing bowl. Add dry ingredients, stirring to blend well. Stir in berries and pecans. Spread evenly in greased 9" x 13" cake pan. Sprinkle topping evenly over batter. Cover tightly with plastic wrap and refrigerate overnight.

  • Step 3: In the morning, remove plastic wrap from cake and bake at 350°F for 45 minutes, or until toothpick inserted in centre comes out clean. Let stand 5 minutes before cutting.

We hope you enjoy this recipe!

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