King Victor Emmanuel's Salad Tricolore
Recipe: #16921
January 22, 2015
Categories: Salads, Fish/Seafood Salad, Lobster, Beet, Gluten-Free, No Eggs, Non-Dairy, Turnips, more
"As history tells us, a brilliant green, red, and white salad honoring Italian king Victor Emmanuel II and celebrating the Italian tricolor was created by a Paris restaurateur during the Second Empire.Following the second French Empire a Parisian restaurant owner created a salad in celebration of the Italian king Victor Emanuel II, a salad of lamb’s leaf lettuce, turnip and beetroot - the colours of the Italian flag. I was watching an old fantasy island show and Chuck Conners mentioned this salad with lobster"
Original is 4 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (174.3 g)
- Calories 341.4
- Total Fat - 28.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 76 mg
- Sodium - 761 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 14.8 g
- Calcium - 53.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In separate bowls, toss turnips in a little dressing, and beets in a little dressing.
Step 2
Layer on left side of plate and the green in the middle the white on the right, the red over the top the lobster.
Step 3
Serve rest of dressing on the side.
Tips
No special items needed.
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