Jamaican Jerk Rub
Recipe: #9057
April 17, 2013
Categories: Carribbean, Grilling (Outdoor), Spices, Marinades and Brines, more
"Nice and spicy, just the way I like it. How about you?"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (4.1 g)
- Calories 13.1
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 198 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 0.2 g
- Calcium - 12.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together all spices thoroughly and store in an airtight container.
Step 2
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
Step 3
This recipe should do about 3 pounds of meat.
Tips
No special items needed.
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