Jamaican Jerk Rub
Created by Sue on April 17, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9057
Ingredients
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons dried thyme
- 1 teaspoon curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
How to Make
-
Step 1: Mix together all spices thoroughly and store in an airtight container.
-
Step 2: To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
-
Step 3: This recipe should do about 3 pounds of meat.
Nutritional Facts
- Serving Size: 1 (4.1 g)
- Calories 13.1
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 198 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 0.2 g
- Calcium - 12.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg