Coconut & Lemon Cake
"From Recipe+ feature of cakes in a mug. Please note they state they used a 800 watt oven at 50% and the microwave safe mug they used was 9cm high and 8cm (top measurement in diameter and was straight sided and had a 1 1/2 cup capacity."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 565.6
- Total Fat - 36.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 208.3 mg
- Sodium - 83.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 5.2 g
- Sugars - 27 g
- Protein - 11.8 g
- Calcium - 54.1 mg
- Iron - 2.7 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk flour, sugar, oil, coconut, egg, zest and juice in a 1 1/2 cup microwave safe mug.
Step 2
Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and stand for 5 minutes.
Step 3
Serve topped with cream, curd and meringue.
Tips
No special items needed.
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