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Coconut & Lemon Cake

Here's how you make Coconut & Lemon Cake
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  • Servings: 1
  • Prep: 5m
  • Cook: 1.5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup self-rising flour
  • 2 tablespoons caster sugar
  • 2 tablespoon oil (vegetable oil)
  • 2 tablespoons shredded coconut
  • 1 large egg (lightly whisked)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Whipped cream, to serve
  • 2 tablespoons lemon curd
  • Pink meringues (crushed, 2 mini)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk flour, sugar, oil, coconut, egg, zest and juice in a 1 1/2 cup microwave safe mug.

  • Step 2: Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and stand for 5 minutes.

  • Step 3: Serve topped with cream, curd and meringue.

We hope you enjoy this recipe!

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